Label Rouge
the ultimate award
for the best

Unima ’s vertical integration is unique. Backed up by the latest information technology, it ensures traceability either from the lifting of the fishing net, or from the broodstock, to the consumer.

Thanks to their total commitment and monitoring of the quality requirements, both operations, fishing and farming, have received their ISO 9001:2000 certifications. Unima ’s private laboratories work in close association with recognised specialists and researchers worldwide to ensure the superior quality of their shrimp.

Thus the Group has achieved the prestigious French Quality Certification Label Rouge, the first ever awarded in the shrimp industry.

Label Rouge is an official sign of quality, granted by the French Ministry of Agriculture and Fisheries. It certifies the superior taste and flavour of the shrimp, validated by a panel of experts and consumers. It identifies shrimp that have followed production and preservation methods set to exacting standards.